Hazard Database
Hazard detail
| Food Type : | Sour cream |
| Description : |
| Hazard: | Biological -- Psychotrophs -- Listeria monocytogenes |
| Source: | Pasteurisation failure, post-pasteurisation contamination (eg. from the environment) |
| Justification: | Microbial Pathogen Data Sheet |
| Regulatory Limit: | Animal Products (Dairy) Criteria - See DPC 1 *Australia NZ Joint Food Standards Code |
| Control Measure: | Good Operating (hygienic and manufacturing)Practice |
| Last Updated: | 4/02/2019 |